Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu, beanpuff and cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu, beanpuff and cabbage soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tofu, beanpuff and cabbage soup is something which I have loved my whole life.
Add the tofu, tomatoes, beans, carrots, onions, and wine. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry. Fried Bean Curd - Soy Puffs.
To begin with this recipe, we must first prepare a few components. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tofu, beanpuff and cabbage soup:
- Prepare 3 big white cabbage leaves
- Get 6 slice pressed tofu
- Prepare 6 slice beanpuff
- Prepare Half carrot
- Take 10-12 dried shrimp
- Make ready 3 dried scallop
- Make ready Red date (big size)
- Prepare slice Ginger
- Take Salt and mushroom seasoning
Dumplings: Blend tofu with water until smooth. Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly.
Steps to make Tofu, beanpuff and cabbage soup:
- Chop white cabbage and carrot into small bite size.
- Slice ginger thinly into 3 to 4 cm length.
- Half beanpuff and cut tofu into square size
- Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
- Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
- Pour in boiling water, filling half pour and turn on high heat and bring to boil.
- Once water is boiling, add in carrot, beanpuff, cabbage.
- Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
- Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
- Add salt, bit of mushroom seasoning and ginger to serve.
For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. Cabbage soup was once the darling of January dieters, right up until it became their bane. Unlimited anything sounds good at first This recipe ushers in a fresh start for cabbage soup.
So that is going to wrap it up for this exceptional food tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
