Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. French Onion Soup with Parmesan/Mozzarella Croutons is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Get 4 yellow onions, finely sliced
- Take 4 red onions, finely sliced
- Take 1 leek, finely sliced and washed
- Make ready 5 clove garlic, minced
- Make ready 2 tablespoons butter
- Make ready 2 tbsp olive or avocado oil
- Get 1 dried bay leaf
- Make ready 2 litres good quality unsalted beef stock
- Make ready 3/4 cup red wine
- Get 1 teaspoon apple cider vinegar
- Take 1/4 cup grated mozzarella & parmesan to serve
- Take 2 tablespoons salt (to taste)
- Take 1 tablespoon ground pepper (to taste)
- Make ready 1 French stick, sliced thickly diagonally
- Make ready 1/4 cup grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
So that is going to wrap it up for this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
