Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, yellow lentil soup - shorbet adass asfar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yellow lentil soup - shorbet adass asfar is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Yellow lentil soup - shorbet adass asfar is something which I’ve loved my entire life. They’re nice and they look wonderful.
Yellow lentil soup - shorbet adass asfar. A pureed yellow lentil soup flavored with cumin and garnished with fresh parsley. It is traditionally served during Ramadan.
To begin with this recipe, we must first prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
- Prepare 2 cups yellow lentils, washed and drained
- Make ready 1/4 cup white rice, washed and drained
- Get 1 small potato, peeled and cut into cubes
- Take 1 medium onion, finely chopped
- Prepare 1/4 cup fresh parsley, finely chopped
- Take 1 tablespoon vegetable oil
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon salt
- Prepare - For serving: optional
- Take 1 loaf pita bread, roasted
- Get 4 tablespoons lemon juice
This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. ramadan. shorbet. soup. yellow lentil. Shorbet Adas - Lebanese Lentil Soup the is accidentally vegan. Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it; it's tasty, kids and adults love it, it's full of protein and vitamins, it's perfect for a crunchy Use red lentils, you can mix it with yellow lentils. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base.
Steps to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Amazing soup with a surprisingly meaty texture and beautiful color. I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. Yellow Lentil Soup - Simply Lebanese.
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