Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bee sting brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bee Sting Brussel Sprouts is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bee Sting Brussel Sprouts is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bee sting brussel sprouts using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bee Sting Brussel Sprouts:
- Prepare 1 pound brussels sprouts trimmed and halved lengthwise
- Prepare 2 tablespoons olive oil
- Prepare 1/3 cup soppressata (I didn't have this so I used pancetta)
- Make ready 2 tablespoons honey
- Take 1 tablespoon red wine vinegar
- Make ready 1/4 teaspoon crushed red pepper
- Take grated parmesean for topping
Steps to make Bee Sting Brussel Sprouts:
- On rimmed baking sheet toss brussels sprouts with oil. Season if you like.
- Roast at 425° until crisp-tender and lightly charred, about 20 minutes
- Toss with soppressata, honey, vinegar, and crushed red pepper.
- Roast until glazed, about 3 minutes. Top with cheese.
So that’s going to wrap it up for this special food bee sting brussel sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
