Chocolate & Carob Cheesecake
Chocolate & Carob Cheesecake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate & carob cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Its earliest use dates back to the Olmec civilization in Mesoamerica. After the European discovery of the Americas, chocolate became.

Chocolate & Carob Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate & Carob Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate & Carob Cheesecake:
  1. Get 200 g chocolate graham crackers
  2. Make ready 100 g unsalted butter
  3. Make ready 2 teaspoons granulated sugar
  4. Get 700 g cream cheese
  5. Prepare 60 g sour cream
  6. Make ready 50 g powdered raw carob
  7. Take 180 g icing sugar
  8. Make ready 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
  9. Take 260 g dark chocolate

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Steps to make Chocolate & Carob Cheesecake:
  1. Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
  2. Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
  3. Press the crust in a round 26cm springform pan. Bake in a 180Β°C oven for 10-15 or until crust has hardened. Leave to cool
  4. Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
  5. Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
  6. Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)

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So that’s going to wrap it up with this special food chocolate & carob cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!