Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan banana and walnut muffins🍌. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Banana and Walnut Muffins🍌 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Banana and Walnut Muffins🍌 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan banana and walnut muffins🍌 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana and Walnut Muffins🍌:
- Make ready 3 Rip Bananas (mashed)
- Prepare 3/4 Cup Almond milk
- Get 1 Tb Lemon Juice
- Make ready 1 1/2 Cup Flour
- Take 2 Tsp Baking Powder
- Get 1 Tsp Cinimon
- Make ready 1/2 Tsp Salt
- Prepare 1 Tsp Vanilla
- Make ready 3/4 Cup Cane Sugar
- Prepare 1/4 Cup Vegtables oil
- Get 1/2 Cup Chopped Walnuts
- Get Utensils
- Get cups Cupcake
- Take Cupcake baking pan
- Prepare bowl Large mixing
- Get spoon Mixing
Instructions to make Vegan Banana and Walnut Muffins🍌:
- Pre-heat oven to 400*F. In a separate mixing bowl mash 3 Rip Bananas. In the large mixing bowl add dry ingredients: sugar, cinimon,flour, salt, baking powder. Mix until well combined.
- In the bowl with the mashed banana mix in wet ingredients: almond milk, Vanilla, lemon juice, vegtables oil. Mix until well combined.
- Combine wet and dry ingredients together. Do not over stir. Batter will be a lumpy consistency. Once mixed together fold in Walnuts.
- Line baking pan with cupcake liners and divide batter even among cupcake sleeves.
- Bake for 22-25min or until muffins are golden brown and have visibly risen. Let cool for 15min. Enjoy!
So that’s going to wrap this up with this special food vegan banana and walnut muffins🍌 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
