Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream of pumpkin soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Pumpkin soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cream of Pumpkin soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of pumpkin soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of Pumpkin soup:
- Get 200 g pumpkin, peeled and chopped into large pieces
- Get water (for boil;ing pumpkins)
- Prepare salt
- Take 1/2 onion, finely chopped
- Get 1 clove garlic, finely chopped
- Make ready 1 tbsp veg oil
- Take 1 small carrots, roughly chopped
- Make ready 1 pinch rosemarty leaves
- Make ready 1/2 cup water (for blending)
- Get 100 ml fresh milk
- Make ready roasted sesame seeds
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This Pumpkin Soup recipe is quick, cheap and very easy to make. Cream Of Pumpkin Soup Jamaican style.
Instructions to make Cream of Pumpkin soup:
- Boil the pumpkin til tender, strain and let cool
- Saute the onions then add the garlic. Add in the carrots and rosemary and fry them until the carrots are soft. add in water and reduce to simmer
- Add in the pumpkin pieces into the saucepan containing the simmering liquid and let simmer for further 5 minutes
- Add in the milk and give a good mix
- Using a blender, blend everything in the saucepan to smooth.
- Garnish with sesame seeds and serve hot
This soup is also a great way to use roasted pumpkin, if you happen to have that at hand. When the soup is simmering, whip the cream until soft peaks form. I prefer a whisk rather than electric mixer because whisking by hand guarantees even result and I can better. It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago.
So that is going to wrap it up with this exceptional food cream of pumpkin soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
