Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, lamb stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lamb Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lamb Stew is something which I’ve loved my whole life.
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb stew using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb Stew:
- Prepare Lamb chops
- Get 1-1.5 kg lamb chops
- Take 1/2 cup flour
- Prepare 1 Tbsp lamb seasoning
- Prepare Salt and pepper
- Make ready Oil for frying
- Make ready Stew
- Get 1 chopped onion
- Get 1 Tbsp garlic, crushed
- Take 1.5 cups red wine
- Get 500 g mushrooms, sliced
- Take 1 l lamb/beef stock
- Make ready 1 Tbsp, tomato puree
- Take 2 bay leaves
- Prepare 1 Tbsp thyme
- Take 4 carrots, cut in to chunks
- Make ready 4 potatoes, halved
- Make ready Salth and pepper
Winter Special Warm Lamb StewFlavor Quotient. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb!
Instructions to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
It's wholesome, earthy, totally delicious and perfect for a chilly winter night! Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal! When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. Our Lamb Stew Pressure Cooker Stew is loaded with fats, protein, and fiber, and will feed a crowd!
So that’s going to wrap it up for this special food lamb stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
