Meat pie
Meat pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meat pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Meat pie is something which I’ve loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Make ready 5 cups Flour
  2. Get 1 teaspoon salt
  3. Prepare 1 teaspoon baking powder
  4. Get 1 tablespoon Butter
  5. Make ready 2 Eggs
  6. Get 4 Irish potatoes
  7. Make ready 1 cup blended Meat
  8. Take Curry
  9. Get Veg oil
  10. Take cubes Stock
  11. Get 3 Carrots

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Steps to make Meat pie:
  1. Fry the grinded beef,carrots,boiled irish potatoes add curry,salt and stock cubes to taste.fry in vegetable oil.
  2. Make a dough with sieved flour,baking powder add water.cut out the dough and place in the meat pie cutter cut off excesses scoope in the meat filling and cover.
  3. Repeat till the dough finish place on the oven but egg wash with brush the dough and place in the oven ro bale for 20-30mins.
  4. Meatpie is set.

These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!