Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach mushroom feta frittata. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Mushroom Feta Frittata is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach Mushroom Feta Frittata is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Mushroom Feta Frittata:
- Take 8 large eggs
- Make ready 4 oz button mushrooms - sliced
- Make ready 2 large handfuls fresh spinach - roughly chopped
- Get 1/4 cup Feta cheese - crumbled
- Make ready 2 tbs unsalted butter
- Make ready 2 tbs olive oil
- Take 2 tbs milk
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
- Prepare 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
Instructions to make Spinach Mushroom Feta Frittata:
- Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
- Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
- Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
- Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
- Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!
So that’s going to wrap it up for this exceptional food spinach mushroom feta frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
