Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "hot" brussels salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting low-carb salad that's Slice bacon pieces into short, thick slices. Cook the bacon in a hot pan until it's very crisp; then drain. Salads are often neglected in the Paleo / Primal community for the glitz and glory of a rare steak If you're looking for a tasty salad for your holiday table, I think Collard and Brussels Salad with Hot.
"Hot" Brussels Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. "Hot" Brussels Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have "hot" brussels salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Hot" Brussels Salad:
- Make ready Coconut oil
- Prepare Chard, kale or collard greens
- Make ready Chopped Brussel sprouts
- Take Chopped pecans
- Prepare Pear - chopped
- Take Olive oil
- Take Apple cider vinegar
Add salad,. add lots of cherry tomatoes to salad. Pour dressing over hot Brussels sprouts, turning each until well coated. A hearty vegan Brussels sprout salad packed with nutty einkorn berries and tossed with a tangy mustard dressing. Perfect served hot or room temperature.
Instructions to make "Hot" Brussels Salad:
- Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
- Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
- Add chopped pear for a few minutes.
- Add pecans for a minute.
- Add bitter greens. Toss until slightly wilted.
- Toss with dressing
So that’s going to wrap this up for this exceptional food "hot" brussels salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
