Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy kale salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tangy Kale Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tangy Kale Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tangy kale salad using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Kale Salad:
- Make ready 1 cup kale leaves
- Take 1/2 cup red cabbage
- Make ready 1/4 cup sun dried tomatoes
- Make ready 2 tbsp cashews
- Get 1 tsp sesame seeds
- Prepare 2 tbsp rice wine vinegar
- Make ready 1 1/2 tsp sesame oil
Instructions to make Tangy Kale Salad:
- Dice kale and cabbage
- mix vinegar & oil
- crush up cashews
- add all ingredients to mixing bowl
- toss, mix all ingredients
- dump onto a plate or eat out of the bowl
- *note: you can eat right away but is best if you let it marinade over night ;)
So that is going to wrap this up with this special food tangy kale salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
