Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan banana & chocolate ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Banana & Chocolate Ice Cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Banana & Chocolate Ice Cream is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan banana & chocolate ice cream using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana & Chocolate Ice Cream:
- Make ready 3 frozen bananas
- Make ready 2 1/2 tablespoons cacao powder
- Prepare 1/4 tsp Herbilogy's habatussauda powder
- Make ready Cacao nibs
- Get Almond Butter Cookie Crumble
Steps to make Vegan Banana & Chocolate Ice Cream:
- Blend frozen banana, cacao powder and habatussauda powder until creamy
- Scoop into a glass and top with a sprinkle of cacao nib and almond butter
So that is going to wrap this up for this exceptional food vegan banana & chocolate ice cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
