Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crepes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crepes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crepes is something which I have loved my entire life.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To get started with this particular recipe, we have to prepare a few components. You can cook crepes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Prepare 2/3 cup flour
- Prepare 2 small eggs
- Make ready 1 cup milk
- Make ready 1.5 tsps veg oil
- Prepare 1/2 tbsp sugar
- Make ready 1 pinch salt
- Take 3-4 drops vanilla essence
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- Put all your ingredients in a bowl and mix until smooth. Cover and refrigerate for an hour.
- Set a pan over medium heat and brush with oil. Add 1/4 of your crepe batter into the pan and tilt till it completely coats the pan. Cook for 3-5 minutes, turning once, until golden. Repeat this process for the remaining batter.
- For savoury crepes, leave out the sugar and vanilla essence. You can add some chilli powder for a bit of kick.
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
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