Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salt-grilled saba with frying pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salt-Grilled Saba with frying pan is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Salt-Grilled Saba with frying pan is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Get 4 fillets Saba
- Make ready 1 % salt of fish weight
- Make ready 2 tbsp Sake (Japanese cooking wine)
Steps to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that’s going to wrap it up for this special food salt-grilled saba with frying pan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
