Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deliciously baked shrimp & kale wontons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I posted this Ina Garten recipe awhile back but I didn't do it enough justice. This is hands down the BEST shrimp scampi you will ever eat. I literally order shrimp scampi in.
Deliciously Baked Shrimp & Kale Wontons is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Deliciously Baked Shrimp & Kale Wontons is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have deliciously baked shrimp & kale wontons using 12 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Deliciously Baked Shrimp & Kale Wontons:
- Make ready 20 wonton wrappers
- Prepare 1 olive oil spray
- Take Filling
- Make ready 6 cooked jumbo shrimp
- Get 1/2 cup baby kale leaves
- Get 1 cup shredded cabbage
- Get 1/4 cup shredded carrots
- Make ready 2 tbsp minced garlic
- Prepare 1 tsp chives
- Take 1 tbsp crushed red peppers
- Get 1/2 tsp cracked pepper
- Take 2 tsp soy sauce
Baked Shrimp, with your choice of roasted sweet potatoes, white or brown rice, or our Low Carb vegetable. Place shrimp and lime juice in a shallow dish. Through unprocessed, organic food and detox. Today, I have HOMEMADE CREAMY SHRIMP ALFREDO!!
Steps to make Deliciously Baked Shrimp & Kale Wontons:
- preheat oven to 375° & get out a large baking sheet
- take a sheet of foil, enough to more than cover the baking sheet, crunch the foil and then line the baking sheet so that there are plenty of "airy" spaces.
- lightly spray foil with olive oil
- add carrots, kale, and cabbage to food processor, chop fine
- add in minced garlic, crushed red peppers, chives, pepper, and soy sauce, chop till fine but don't let it turn into a sauce
- scoop out ingredients into a medium mixing bowl
- rinse out processor, and add in shrimp (make sure these are cooked, cleaned, devained, tail off), and chop but don't completely mince
- add to mixing bowl, and fold/mix
- take out package of wonton wrappers, you'll need at least 18-20
- get a small bowl of water for gluing the wonton wrappers, and a paper towel for drying fingers between gluing (as needed)
- lay wrapper out flat, add about 1 tablespoon of filling to the middle
- dip a finger in water, and wet 2 edges of the wrapper, and fold over into a triangle
- dry your fingers, and pinch the edges together. I usually start at the top of the triangle, and work backwards
- lay each wonton onto the baking sheet, not letting them touch
- after all wontons are laid out on the baking sheet, lightly spray with olive oil
- bake in middle oven rack approximately 10 minutes
- remove and flip each wonton - I can usually just grab a corner and flip them
- place back in oven and bake on the other side for another 3 minutes
- remove, and enjoy either as they are, or with your favorite soy-based dipping sauce
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So that’s going to wrap this up with this exceptional food deliciously baked shrimp & kale wontons recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
