Meat pie
Meat pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meat pie is something that I have loved my whole life. They are fine and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we have to first prepare a few components. You can cook meat pie using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Prepare Flour
  2. Get Baking powder
  3. Prepare Butter
  4. Take Salt
  5. Prepare Carrot
  6. Prepare Potatoes
  7. Take Maggi
  8. Get Oil
  9. Make ready Curry
  10. Prepare Minced meat

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Instructions to make Meat pie:
  1. Zaki sa flour da baking powder da salt da butter sai kisa ruwa ki kwaba shi da tauri sai ki rufe
  2. Ki dafa dankali da carrot kanana sai ki dauko pan kisa minced meat ki zuba oil ki ta juyawa sai kisa jajjagen attarugu da albasa sai kisa dankali da carrot ki juya kisa maggi da curry sai ki rufe shi yayi
  3. Sai ki rika diban kwabin kina rolling kisa filling a tsakiya sai kisa fork ki rufe bakin sai kisa a oven ki toasting

These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!