Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed brown bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed brown bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Steamed brown bread is something that I’ve loved my whole life. They are nice and they look wonderful.
Steaming the bread creates moist, dense loaves. For an afternoon snack with tea, spread slices with marmalade. This is the steamed brown bread that my grandmother always made to serve with her baked beans.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed brown bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed brown bread:
- Prepare 2 cups sour milk
- Get 3/4 cup molasses
- Get 11/2 cups graham flour
- Prepare 1 cup cornmeal
- Make ready 1 cup wholes wheat flour
- Prepare 4 teaspoons butter or lard
- Make ready 1 teaspoon soda
- Make ready 1 teaspoon salt
- Get 2 teaspoon baking powder
- Take 1 cup chopped raisins
Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup Whole grain, steamed, rather than baked, this brown bread is lovely topped with butter or cream cheese and it can be served at breakfast, lunch or dinner. Steamed bread is an easier recipe of bread which can be made easily at home. This steamed Boston Brown Bread is very moist and delicious due to the steaming method.
Steps to make Steamed brown bread:
- Mix and sift together dry ingredients. Add molasses and milk.
- Blend entire mixture
- Fill well greased tins two-thirds full I use soup cans
- Cover tightly place mold on trivet in kettle containing boiling water.
- Keep water boiling steam for 3 hours
- Bake 15 min at 350 to dry.
Steamed breads are flavorful and ultra moist without being gummy or packed with fat. Brown bread is a big thing here in Maine. I've always been curious about it, but I'm a little leery of buying cans of bread at the grocery. Use a string to slice brown bread. Boston brown bread is soft, moist, and dense.
So that is going to wrap it up for this exceptional food steamed brown bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
