Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, apricot pie *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apricot Pie *Vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Apricot Pie *Vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Pie *Vegan:
- Make ready Pie Crust is the same as Apple Pie one
- Take 2 kgs ripe and sweet apricot
- Make ready 1/2 cups sugar
- Make ready 1 tbsp lemon juice (can be skipped)
- Take 2 tbsp plain flour
- Get 1 tbsp cinamon powder
- Prepare Margarine for wipping the tray
- Prepare Egg wash:
- Prepare 1 egg
- Prepare 1 tsp sugar
Instructions to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
So that is going to wrap it up with this special food apricot pie *vegan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
