Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, oregano cracker *vegetarian/vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oregano Cracker *Vegetarian/Vegan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Oregano Cracker *Vegetarian/Vegan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Take 500 gr plain flour
- Get 1/2 tsp salt
- Make ready 1 egg
- Prepare 3 tbsp margarine
- Make ready 1 tbsp oregano
- Prepare 1 cup water
- Make ready Cooking oil for deep frying
Instructions to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
So that is going to wrap this up for this exceptional food oregano cracker *vegetarian/vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
