Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, double dipped french toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Double Dipped French Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Double Dipped French Toast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have double dipped french toast using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double Dipped French Toast:
- Take 3 Eggs
- Get 4 slices white bread
- Make ready 1/3 milk
- Prepare graham cracker crumbs
- Prepare powdered sugar (optional)
- Take syrup or honey (optional)
Instructions to make Double Dipped French Toast:
- Whisk 3 eggs and 1/3 cup of milk in a bowl.
- Dip bread in the bowl of egg and milk so that it is wet on both sides.
- Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
- Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
- After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
- Repeat step 3 and add whatever toppings you want!
- On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!
So that’s going to wrap it up for this exceptional food double dipped french toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
