Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quinoa upma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa upma is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quinoa upma is something which I have loved my entire life.
Serve quinoa upma with podi, pickle or curd. Ratio: Quinoa to water ratio is the key for a fluffy quinoa upma. Serve quinoa upma hot or warm with a side coconut chutney or a side lemon pickle.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa upma using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa upma:
- Get 1 cup Quinoa
- Get 2-2.5 cups water
- Get 2 tsp oil
- Prepare 1 medium size onion chopped
- Make ready 1 small tomato chopped
- Get 1/2 cup chopped mixed vegetables(carrots, beans, peas)
- Make ready 1-2 green chillies chopped(optional)
- Get 2 Tb grated coconut (optional)
- Take 2 Tb finely chopped coriander
- Make ready 1 tsp lemon juice or according to taste
- Make ready to taste Salt
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Prepare 1/2 tsp chana dal
- Make ready 5-6 curry leaves
Today we will learn how to make Quinoa Upma following this easy recipe with step wise pictures. Quinoa Upma is a simple and healthy South Indian style breakfast dish. It is very easy to make and rich in protein and iron. I have used carrots and peas to make this quinoa upma.
Instructions to make Quinoa upma:
- Take the Quinoa in a strainer and wash nicely. Leave it in the strainer to drain extra water.
- Heat oil in wok/karahi. Add mustard seeds. When it begins to crackle add urad dal, chana dal and saute till light brown. Add curry leaves.
- Add chopped onions, green chillies and saute till pink. Now add tomatoes and mixed vegetables. Saute well for 1minute.Some crunch should be there.
- Add Quinoa and mix well. Add 2 cuos water, salt and mix well. Cover and cook for 3-5 minutes or till all water is soaked and upma becomes light and fluffy.
- Add grated coconut(optional), lemon juice and coriander. Serve hot or at room temperature.
Quinoa Upma Recipe, How To Make Quinoa Upma Recipe. Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a quick and easy recipe that you can put up for breakfast. Quinoa upma recipe with step by step photos. Quinoa upma is a healthy quick indian breakfast using quino and mixed vegetables.
So that’s going to wrap it up with this exceptional food quinoa upma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
