Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, new york style cheesecake with berry reduction. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. This week I decided to go in a little bit of a healthier direction with some Keto New York Style Cheesecake. And I made a Mixed Berry Compote to go on top.
New york style Cheesecake with berry reduction is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. New york style Cheesecake with berry reduction is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make New york style Cheesecake with berry reduction:
- Make ready 3 (8 ounce) cream cheese packages
- Take 3 eggs
- Take 2 egg yolks
- Make ready 1 1/2 cups natural yogurt
- Take 1 1/4 cups sugar
- Get 1 tbs Vanilla extract
- Get 3 tbs all purpose flour
- Take 1 1/2 cups heavy cream
- Take For the base:
- Make ready 2 packages graham crackers
- Take 50 grams Butter
- Make ready 1 tbs Vodka
- Take 1 pinch salt
- Prepare 2 teaspoons sugar
- Take For the reduction:
- Get 1 1/2 cup Blueberries
- Take 1 1/2 cup Strawberries
- Make ready 1 cup sugar
- Take 1 cup cherries
Two things that I added were strawberry and lovely Canadian Prairies berry, Saskatoon berry. The next two week, my husband and I went for Saskatoon berries u-pick. I came to conclusion to make New York style Cheesecake with adding. New York Style Cheesecake is a creamy, classic cheesecake with a layer of sour cream floating on top.
Steps to make New york style Cheesecake with berry reduction:
- First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
- In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
- In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
- Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
- Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
- Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
It's often served with fresh berries. New York Cheesecake is delicious eaten plain and all on its own. Cheesecake enthusiasts will appreciate a good-tasting cheesecake without any toppings. Classic New York-Style Cheesecake. · Rich and creamy, a slice of classic New York-style cheesecake is exactly what your dessert plate needs. This cheesecake recipe is a tried-and-true classic you'll make on repeat.
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