Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried coated banana (pisang molen) *vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Coated Banana (Pisang Molen) *Vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fried Coated Banana (Pisang Molen) *Vegan is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
- Prepare 2 ripe banana (cavendish or cooking banana)
- Prepare 500 gr plain flour
- Prepare 250 gr margarine
- Get 1/2 tsp salt
- Make ready 2 tbsp white/brown sugar
- Make ready Vegetable oil to fry
- Take 1 cup water
Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:
- In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
- Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
- Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
- Pre-heat cookig oil, deep fry them until they turn golden.
- This banana molen is perfect to be eaten while you have your tea.
So that is going to wrap this up for this exceptional food fried coated banana (pisang molen) *vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
