Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, key lime pie : ) : ). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade I think if I make a key lime pie again, I'll look for one that's creamier and less sweet. Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust.
Key lime pie : ) : ) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Key lime pie : ) : ) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Key lime pie : ) : ):
- Make ready For the filling
- Get 1 can (14 oz.) sweetened condensed milk
- Make ready 1/4 cup lime juice
- Make ready 1/4 cup orange juice
- Make ready 4 egg yolks (not the whites)
- Make ready For the crust:
- Take 4 1/2 cups graham crackers
- Prepare 2 tbsp butter
- Get 1 tbsp white sugar
Made with a buttery graham cracker base and a bright fresh lime and rich sweetened condensed milk filling. Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and.
Instructions to make Key lime pie : ) : ):
- For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
- Whizz until mixed
- For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
- Pack the crust into a small pie pan
- Cook the crust for 10 minutes or until golden brown.
- Pour the filling into the baked crusts and cook for 15 minutes.
- After cooling off, put the pies in the fridge for at least 8 hours.
- Enjoy!!🤤🤤🤤
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to. The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice.
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