Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Get 2 carrots
- Get 200 gr corn kernels
- Prepare 1/2 red onion
- Take 3 garlic cloves
- Take 1 tsp tamarind
- Prepare 1 bayleaf
- Make ready 1 cm galangal
- Prepare 1 tomato
- Prepare 1 tsp salt
- Take 1/2 tsp sugar
- Take 5 cups water
- Make ready You can use other vegetables such as:
- Make ready Cabbage
- Prepare Chokos
- Prepare Wombok
- Make ready Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that is going to wrap it up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
