Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and sauteed spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Sauteed Spinach is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp and Sauteed Spinach is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and sauteed spinach using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Sauteed Spinach:
- Make ready 1 lb cleaned, deveined and shelled large shrimp
- Take 2 1/2 tbsp olive oil
- Get 1 1/2 tbsp Simply Asia Sweet Ginger Garlic Seasoning
- Take 1/4 cup dry white wine
- Get 3 cup fresh spinach
Instructions to make Shrimp and Sauteed Spinach:
- In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface.
- In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated.
- Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom.
- Remove shrimp to a small bowl and cover to keep warm.
- In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.
So that’s going to wrap it up for this special food shrimp and sauteed spinach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!