Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I’ve loved my whole life.
Here is how you cook that. Prepare to taste of Tamarine paste. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem.
To begin with this particular recipe, we have to first prepare a few components. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Make ready 1-1.5 litre water
- Take Paste
- Prepare 3 cloves garlic
- Prepare 6 cloves shallot
- Prepare 4 bird eye chili (optional)
- Get 5 curly chili
- Prepare 2 candlenut
- Prepare 1 teaspoon shrimp paste
- Make ready Herbs
- Prepare 2 cuts of galangal
- Get 3 bay leaves
- Make ready to taste Tamarine paste
- Make ready Veggie +
- Make ready Melinjo (fruit of gnetum tree) picture in method #1
- Make ready leaves Melinjo
- Prepare 1/2 chinese squash (diced)
- Prepare 1 cob of sweet corn (cut into 4-5pieces)
- Get 5 String beans cut into long pieces (4cm)
- Prepare 1/2 cup raw skinned peanuts
- Prepare 1/2 cup ground roasted peanuts
- Make ready Seasoning
- Make ready Sugar
- Make ready Salt
- Get Beef stock
This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe Sayur asem is served with steamed rice, fried salty fish (ikan asin goreng) or traditional fried chicken, raw salad and hot fiery sambal (chili. Sayur asem termasuk sajian sehat yang menyegarkan.
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan. Selain mudah dibuat, sayur asem juga sangat menyegarkan. Penggunaan asam jawa sebagai salah satu bahan menjadi ciri khas sayur asem. IDN Times bagikan resep sayur asem dari berbagai daerah yang bisa kamu coba! Kamu bisa membuktikannya dengan memasak semua jenis sayur asem, mudah Tambahkan kacang panjang, daun ubi jalar, daun melinjo, cabai hijau besar, cabai rawit merah, asam kunti, dan belimbing sayur.
So that is going to wrap it up with this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
