Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of chicken and corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much.
Cream of chicken and corn soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cream of chicken and corn soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken and corn soup:
- Get For the broth:
- Prepare 4-5 pieces chicken thigh part
- Prepare 3-4 cups water
- Make ready 2 cloves garlic
- Prepare 2 inch onion
- Take 1/2 tsp salt
- Prepare 2 cloves
- Take 1/2 bay leaf
- Make ready 3-4 ground black pepper
- Get For the soup:
- Take 1 cup Shredded chicken
- Make ready 1 cup boiled sweet corn
- Take 1 small potato boiled
- Prepare 1 small onion
- Prepare 1 garlic clove
- Prepare 1/2 cup green onion finely chopped
- Get to taste Salt and pepper
- Get 2 tbsp cream
- Take 1 tbsp butter
Prepare this hearty soup recipe in your slow cooker on those busy days when you don't have time to fuss with dinner. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. But if you don't have a can of creamed corn on hand, no worries, you can just puree some whole kernel corn in the blender or food processor before adding it to the soup. This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup.
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe. To Serve Ladle the soup into bowls and top with pieces of shredded chicken and baby corn. Add a dollop of sour cream and a sprinkling of chives before serving with. Keyword cream condensed soup substitute, homemade cream condensed soup. Add the chicken broth and milk, and whisk together to smooth out the lumps.
So that’s going to wrap this up for this special food cream of chicken and corn soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
