Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil soup with ricotta dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Basil Soup with Ricotta Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Make ready 2 tsp olive oil
- Get 2 cloves garlic
- Prepare 28 oz can crushed tomato
- Take 12-15 oz can tomato sauce
- Take leaves Fresh basil
- Take 1 1/2 cups chicken broth
- Make ready 1/3 cup flour
- Take 1/2 cup ricotta
- Prepare 1/4 cup grated parmesan cheese
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that is going to wrap it up with this exceptional food tomato basil soup with ricotta dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
