Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, carrot stir fry *vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Stir Fry *Vegan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Carrot Stir Fry *Vegan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Get 5 carrots
- Take 1/2 red onion or 5 shallots
- Make ready 3 garlic cloves
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/4 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Prepare 1/2 cup water
- Take 2 tbsp cooking oil
- Make ready 2 bay leaves
- Take 1 cm galangal
- Take 1 tomato
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap it up with this exceptional food carrot stir fry *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
