Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Idli is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quinoa Idli is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Idli:
- Prepare 1 . Quinoa - 1 cup
- Get 2 . Idli rice - 1 cup
- Get 3 . Whole urid dal - 1/2 cup
- Get 4 . Fenugreek seeds - 1/2 tsp
- Make ready 5 . Salt - as needed
- Get 6 . Water - as needed
Steps to make Quinoa Idli:
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- Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy
So that’s going to wrap this up with this exceptional food quinoa idli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
