Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed tofu (tahu isi) *vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
- Prepare 10 pcs Fried Tofu
- Get Filling:
- Make ready 3 carrots
- Prepare 1/4 cabbage
- Get 100 gr bean sprouts (optional)
- Prepare 2 spring onions
- Get 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp sugar
- Get 1 tsp chicken or beed or mushroom stock (optional)
- Make ready Vegetable oil
- Take Batter:
- Take 1 cup plain flour
- Make ready 1/2 cup tapioca starch
- Take 1/2 cup corn starch
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp salt
- Make ready 3 cups water
Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
- Pre-heat cooking oil in a fryung pan.
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.
So that is going to wrap it up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
