Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate haupia pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Haupia pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Haupia pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate haupia pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Haupia pie:
- Get 12 individual graham cracker pie shells
- Take Coconut milk (14 oz can)
- Prepare 1 cup milk
- Prepare 1 cup sugar
- Take 1 tbsp coconut extract
- Get 7/8 cup Dutch chocolate
- Take 1/2 cup cornstarch
- Prepare Whipped cream
- Take 1/2 cup Shredded coconut
- Make ready 1 cup water
Instructions to make Chocolate Haupia pie:
- Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
- Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
- Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
- Garnish each pie with whipped cream.
- Enjoy, this is a luxurious Hawaiian specialty!
So that is going to wrap it up with this exceptional food chocolate haupia pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
