Spinach, Rice and Tomatoes
Spinach, Rice and Tomatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach, rice and tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and. Najatskitchen. "Fasolaki" chicken with green beans in tomato sauce - stavros' kitchen - greek & cypriot cuisine. Spinach and tomato rice is a tempting combination of spinach paste and tomato puree blended with rice.

Spinach, Rice and Tomatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach, Rice and Tomatoes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach, Rice and Tomatoes:
  1. Prepare 1 cup instant rice
  2. Prepare 28 ounce can tomatoes diced
  3. Make ready 15 ounce canned spinach
  4. Get 1/2 cup sundried tomatoes
  5. Prepare 1 pound spinach that's been sautéed
  6. Get 1/2 teaspoon salt
  7. Get 1 teaspoon sugar
  8. Prepare To taste ground black pepper
  9. Take 2/3 cup chopped green onions
  10. Prepare 2 teaspoon chopped basil
  11. Prepare 2 tablespoons extra Virgin olive oil

Unfortunately simply swapping brown rice for the white rice in this recipe will not work. Greek Rice with Spinach and Tomatoes. Quick and Easy Spinach Rice made in one pan with peas, mushrooms and tomatoes. This is the perfect vegan side dish or main course meal.

Steps to make Spinach, Rice and Tomatoes:
  1. Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
  2. Chop the spinach from the can and the sautéed spinach.
  3. Heat the oil and add the onion first, then spinach and tomatoes.
  4. Add everything except the sundried tomatoes to the rice and mix.
  5. Let everything simmer 15 minutes
  6. Add sundried tomatoes on top and cover for 15 minutes off heat.
  7. Serve. I hope you enjoy!

Make sure the Roma tomatoes are firm. Soft tomatoes will make the rice soggy. Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright. Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper. This one-pot shrimp, tomato, spinach, and rice dish, topped with feta, will do the trick.

So that is going to wrap it up with this exceptional food spinach, rice and tomatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!