Warm Leafy Greens Salad - Super Healthy & Vegan!
Warm Leafy Greens Salad - Super Healthy & Vegan!

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, warm leafy greens salad - super healthy & vegan!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Warm Leafy Greens Salad - Super Healthy & Vegan! is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Warm Leafy Greens Salad - Super Healthy & Vegan! is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have warm leafy greens salad - super healthy & vegan! using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warm Leafy Greens Salad - Super Healthy & Vegan!:
  1. Take 2 large onions
  2. Make ready 2 medium sweet potatoes
  3. Make ready 3 tbsp olive oil
  4. Take 1 salt and pepper to taste
  5. Take 8 cup leafy greens (swiss chard, bok choi, kale, spinach etc.), including stems
Steps to make Warm Leafy Greens Salad - Super Healthy & Vegan!:
  1. Heat oven to 400°F. Cut onions into quarters and then into 1/4 inch slices. Slice sweet potatoes into 1/4 inch strips, then cut into rectangles. Place in large baking pan, toss with one tbs oil and spread in single layer. Bake for approximately 20 mins, until just beginning to brown.
  2. While veggies are baking, separate leaves from stems. Heat heavy frying pan. Cut stems into 1/2 inch strips and saute in rest of oil until tender and fragrant.
  3. Tear or coarsely chop leaves, add to stems and saute for another 2-3 minutes, until tender but not completely wilted.
  4. Transfer all vegetables to large bowl, season to taste. Best eaten warm, but leftovers can be refrigerated to enjoy later. Delicious and super healthful!

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