Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy tuna noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Produced by Bon Appétit with Campbell's® Bon Appétit executive chef Mary Nolan gives tuna casserole a kick with big spices. This flavor-packed version is both creamy from Campbell's® Cream.
Spicy tuna noodle is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy tuna noodle is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy tuna noodle using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy tuna noodle:
- Prepare 1 can Tuna flake in mayonnaise with chilli (170g per can)
- Prepare 4 tablespoons cooking oil (approximate)
- Get 20 g sweet chilli sauce (approximate 1 tablespoon)
- Take 150 ml cooked spaghetti water (approximate)
- Take 1 serving spaghetti (for one person)
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. Spicy Eggplant Salad With Sesame Oil. Top each portion with tuna, drizzle with the remaining dressing, then sprinkle with the scallions and furikake or sesame seeds. Tips for Making From Scratch Tuna Noodle Casserole.
Instructions to make Spicy tuna noodle:
- Cook spaghetti in half pot of water for 10 minutes. Turn off heat when done. Not necessary to drain, just leave it aside.
- Heat cooking oil in low or medium heat. Open the canned tuna flakes and pour into heated oil, stir slowly, reduce heat if necessary.
- With the tuna heating up, add in the cooked spaghetti without the water, mix it evenly with tuna flake. Add sweet chilli sauce and mix evenly. Finally pour in some of spaghetti water, simmer till the gravy thickens.
- Ready to serve.
Use a good quality canned tuna. I like to use solid albacore tuna for this recipe. If you like to serve an easy finger food at your next party, this one is The cold Spicy Tuna will give some refreshment while it brings some appetite for your main course. The tuna noodle casserole and the oreo dessert are tied in my book as my favorite recipes from my What goes well with Tuna Noodle Casserole? I love serving this with peas, only because my mom did.
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