Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, greek style quinoa salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Style Quinoa Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Greek Style Quinoa Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have greek style quinoa salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Style Quinoa Salad:
- Prepare Salad :
- Prepare 3 cups cooked and cooled quinoa (1 cup uncooked)
- Make ready 1 can (15 oz.) chickpeas, drained and rinsed
- Take 1 small bell pepper, diced (I use either yellow or orange)
- Make ready 1 1/2 cup quartered English cucumbers
- Take 1/2 cup diced red onion
- Make ready 1/2 cup quartered grape tomatoes
- Make ready 1/4 cup sliced kalamata olives
- Prepare Feta cheese, for serving
- Take Dressing :
- Make ready 1/4 cup extra virgin olive oil
- Make ready 2 tbsp. red wine vinegar
- Get Juice from 1/2 lemon
- Make ready 1 clove garlic, grated
- Prepare 1 tsp. honey
- Make ready 1/2 tsp. dried oregano
- Make ready 1/4 tsp. each dried basil, dried dill, black pepper, salt
Steps to make Greek Style Quinoa Salad:
- Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
- Stir in the cooked quinoa and the drained and rinsed chickpeas.
- Whisk together all of the dressing ingredients.
- Pour the dressing over the quinoa and veggies and toss to evenly coat.
- That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
- Serve it up with some feta cheese sprinkled over the top.
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