Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, lebanese thyme pizza (man'us zaatar) *vegan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lebanese Thyme Pizza (Man'us Zaatar) *Vegan is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lebanese thyme pizza (man'us zaatar) *vegan using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- Take 1 kg plain flour
- Prepare 1 tsp salt
- Get 1 cup olive oil
- Get 1 tbsp yeast
- Make ready 1 cup hot water
- Prepare Topping :
- Take 1/2 cup pizza thyme
- Make ready 1 cup olive oil
Steps to make Lebanese Thyme Pizza (Man'us Zaatar) *Vegan:
- In a mixing bowl, mix plain flour, salt and yeast well, make a hole in the middle pour olive oil, mix them well. Gradually pour hot water until the dough is not sticky.
- Cover the dough with a plastic, rest it for an hour.
- While waiting for the dough to rest, put pizza thyme/zaatar in a bowl, mix it with olive oil until it lightens. I use green and red pizza thyme.
- Pre-heat the oven to 180°C.
- Cut the dough into 10 pieces, roll them with rolling pin, and spreat the thyme with olive oil on top of them nicely.
- Bake them in the oven for 10 mins, check regulary, because they cooks quickly.
- Serve them for breakfast with tea.
So that is going to wrap it up for this special food lebanese thyme pizza (man'us zaatar) *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!