Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Take Pastry dough:
- Get 1/2 kg plain flour
- Take 250 gr margarine
- Take 1/2 tsp salt
- Prepare 1/2 cup water
- Get 2 tbsp cooking oil
- Take 2 boiled egg (optional)
- Make ready Cooking oil to fry
- Get Filling:
- Get 4 carrots
- Make ready 4 potatoes
- Make ready 2 spring onions
- Make ready Spices:
- Prepare 1/2 red onion
- Make ready 4 garlic cloves
- Get 1 candle nut
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/4 tsp sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
So that’s going to wrap this up for this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
