Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quinoa tabbouleh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quinoa Tabbouleh is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Quinoa Tabbouleh is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tabbouleh:
- Make ready 1 cup quinoa
- Prepare 1/2 box grape tomatoes, halved
- Make ready 1/2 cucumber, diced
- Take 1/4 cup feta
- Make ready 1 juice and zest of 1 lemon
- Prepare 2 tbsp olive oil
- Prepare 1 salt to taste
- Make ready 3 tbsp chopped fresh mint
- Get 1/4 cup chopped fresh parsley
- Make ready 1/4 cup halved kalamata olives
- Make ready 2 tbsp chopped jarred mild peppers
- Prepare 1 tbsp olive oil
Instructions to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that is going to wrap this up for this exceptional food quinoa tabbouleh recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
