Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef and "cabbage". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and "Cabbage" is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Corned Beef and "Cabbage" is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and "Cabbage":
- Prepare Corned Beef
- Prepare 2.5 lb Corned Beef w/Packet
- Take 12 Whole Peppercorns
- Make ready 2 Bay Leaves
- Make ready 1/4 cup Apple Cider Vinegar
- Prepare 12 oz Dark Beer (Optional)
- Prepare -
- Make ready Smashed Potatoes
- Make ready 4 Red Potatoes
- Take 1/3 Chopped Parsley
- Prepare 2 tbps Butter
- Make ready 1 tsp Garlic Powder
- Take 1 tsp black pepper
- Prepare 1 tsp salt
- Make ready 2 tbps Milk (Possibly more, until creamy)
- Prepare -
- Get Brussel Sprouts (Cabbage)
- Get 14 Brussel Sprouts
- Take 1/2 cup Chopped Kale
- Prepare 2 tbps Chopped Walnuts
- Make ready Olive Oil
- Prepare 1/3 cup stock - chicken or beef
Instructions to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that’s going to wrap this up for this special food corned beef and "cabbage" recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
