Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Egg Roll is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook egg roll using 19 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll:
- Take For wrap
- Get 1 cup All purpose flour
- Make ready 1/2 tsp Salt
- Get 1 tsp sugar
- Make ready 1 tsp oil
- Get as needed Warm Water
- Prepare For Filling
- Make ready 2 Eggs
- Make ready 1 medium size Onion
- Prepare 2 Green Chillies
- Take 1 Lemon
- Take 1/2 tsp Chaat masala
- Make ready 1/3 cup chopped Beans
- Prepare 1/3 cup chopped Carrot
- Get 1 tsp Garam masala
- Prepare 1/2 tsp Red Chilli powder
- Take as needed Oil
- Take to taste Salt
- Make ready 1 tbsp Tomato Ketchup
Instructions to make Egg Roll:
- Add the flour, salt, sugar, and oil in a mixing bowl.
- Combine the ingredients until the fat is well dispersed in the flour.
- Now add the warm water and knead the dough for about 5 minutes until it is soft and smooth.
- Coat it with oil, cover the bowl, and allow it to rest for 30 minutes.
- Cook beans and carrot till soft in a pan with salt, garam masala, chilli powder and few drop of oil.
- Mix together finely sliced onions, chopped green chillies and the juice of half a lemon.
- Divide dough in 2 equal portions and make big size balls.
- Take a ball and roll it out to a disc about 12 cm large.
- Apply a thin layer of oil on the surface and sprinkle some dry flour.
- Cut from a sharp knife in the middle of the disc along a radius and roll it in the shape of a cone.(see pic)
- Press down to flatten, apply some oil and roll it again to disc 22 cm in diameter.
- Heat 2 tsp oil in a flat frying pan or tava.
- Add the paratha and fry it on both sides until golden.
- Rotate the paratha continuously and flipping often, for a nice crust on sides.
- Beat an egg with a pinch of salt and keep aside.
- Heat 1 tsp oil in tava and spread egg mixture evenly like omelette.
- After few seconds keep paratha on omelette.
- Flip gently and cook for a minute.
- Transfer it to a plate, with the egg side facing up.
- Spread cooked veggies in a row on the centre of the paratha.
- Sprinkle pickled onions over veggies.
- Spread tomato ketchup on it.
- Form a tight roll, making sure the filling is all enclosed within the paratha.
- Wrap with a paper or aluminum foil around two-thirds part of roll.
- Enjoy hot, tangy and tasty egg roll.
So that is going to wrap this up for this special food egg roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
