Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cream of Mushroom Soup is something which I have loved my whole life. They are fine and they look fantastic.
The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
To begin with this recipe, we have to first prepare a few components. You can have cream of mushroom soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Prepare 200-250 grams button mushrooms
- Take 1/3 cup finely chopped onions or 1 small to medium-sized onion, finely chopped
- Make ready 1/2 teaspoon finely chopped garlic
- Get 1 tejpatta bay leaf
- Get 1 cup milk whole or full fat - at room temperature
- Get 1-2 pinches ground nutmeg powder or grated nutmeg
- Make ready 1 cup water
- Make ready 6 tablespoons cream, - low fat
- Prepare 1 tablespoon whole wheat flour or all purpose flour
- Prepare 2 tablespoons butter
- Make ready 1-2 teaspoons chopped parsley or coriander leaves
- Get as required freshly crushed black pepper
- Prepare as per taste salt
- Take 1 teaspoon finely chopped parsley
One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.
Steps to make Cream of Mushroom Soup:
- Melt the butter in a heavy saucepan. - add the bay leaf and saute till fragrant for about 2 to 3 seconds. - add the finely chopped onions and garlic. - saute till the onions soften and become translucent.
- Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. - then add freshly crushed black pepper and mix well.Add the slices of mushroom and sauté well till the mushroom become light golden.
- Add water first followed by milk. - stir well and season with salt. - on a low to medium-low flame let the soup come to gentle simmer first. - the mushroom soup would also begin to thicken. stir at intervals. - simmer for about 4 to 5 minutes till the soup thickens more.
- Cool it and Blend. then add the cream and chopped parsley. - simmer mushroom soup or 1 to 2 minutes more stirring often. - lastly, sprinkle ground nutmeg powder and stir.
- Switch off the flame and pour the soup in individual serving bowls. - Serve the cream of mushroom soup steaming hot garnished with parsley or coriander.
Master mushroom cream soup making with this recipe. the cream soups in french cuisine are similar to veloute soup but use a light bechamel sauce as a base. A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Who doesn't love a delicious bowl of creamy mushroom soup?
So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
