Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chorizo & potato skillet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chorizo & Potato Skillet is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chorizo & Potato Skillet is something which I’ve loved my entire life. They are nice and they look fantastic.
Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with. This spicy Spanish sausage brightens up any supper dish.
To begin with this recipe, we have to prepare a few ingredients. You can have chorizo & potato skillet using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo & Potato Skillet:
- Take 4 oz chorizo
- Get 2 Idaho potatoes; peeled and medium dice
- Get 1 red bell pepper; medium dice
- Prepare 1/2 cup sweet corn
- Prepare 1/2 yellow onion; minced
- Make ready 1 jalapeno; minced
- Get 1 clove garlic; minced
- Take 3/4 cup spicy salsa
- Get 2 tsp cumin
- Prepare 1/2 tsp cinnamon
- Prepare 2/3 cup Chihuahua cheese; shredded
- Make ready 1 salt and pepper
- Take 1 vegetable oil; as needed
Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. This chorizo isn't usually cooked because it's sliced. Cooking with chorizo is an easy way to add big, bold flavor to a Chorizo, a succulent pork sausage made in Spain and Portugal, can be found fresh, but is most.
Steps to make Chorizo & Potato Skillet:
- Heat oil in a cast iron pan. Brown chorizo. Remove and set aside.
- Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside.
- Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season.
- Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute.
- Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito
Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Cooking with Chorizo. here are different types of chorizo: fresh sausage, which should be cooked before consumption, and smoked or cured sausage, which is fully-cooked and ready-to-eat. It was the best Chorizo in the world. I use that same recipe handed down from generations to this day and have handed it down to my daughter and my.
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