Seasoned Baked Tater Slices (Lactose Free)
Seasoned Baked Tater Slices (Lactose Free)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seasoned baked tater slices (lactose free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seasoned Baked Tater Slices (Lactose Free) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seasoned Baked Tater Slices (Lactose Free) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook seasoned baked tater slices (lactose free) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Baked Tater Slices (Lactose Free):
  1. Get 2 medium Potatos
  2. Prepare 1 EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free
  3. Make ready Greek Blend Seasoning
  4. Make ready Onion Powder
  5. Take Garlic Powder
  6. Prepare Basil
  7. Take Daiya Cheddar Style Shreads - vegan/lactose free
  8. Prepare Oregano
Instructions to make Seasoned Baked Tater Slices (Lactose Free):
  1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.).
  2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices.
  3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.
  4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little.

So that’s going to wrap it up for this special food seasoned baked tater slices (lactose free) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!