Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kale soup with chorizo (portuguese caldo verde). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda. Portuguese kale soup, or caldo verde, considered Portugal's national dish, is a soup of pureed potatoes, kale sliced whisker thin, and smoky pork This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. This soup is so hearty and comforting, you'll almost forget how good it is for you.
kale soup with chorizo (portuguese caldo verde) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. kale soup with chorizo (portuguese caldo verde) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Take 1 bunch fresh kale thinly shopped
- Prepare 6 medium potatoes
- Get 1 medium onion
- Make ready 4 clove garlic
- Make ready 1 chorizo (portuguese sausage )
- Take 4 tbsp extra virgin olive oil
- Make ready 1 salt to taste
- Take 1 liter water
This Portuguese chorizo and kale soup called Caldo verde is just the thing for January. If you're not on a health kick after all that December indulgence, you're busy planning your holidays and adventures for the year. But kale and chorizo in the form of Caldo verde are close second. Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture.
Instructions to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
This slightly creamy version is so enticing, you'll. Portuguese sausages are not readily available in the United States, therefore, you can substitute hard Spanish chorizo for the Chouriço. A potato and kale soup, flavoured with chorizo. Caldo verde (Portuguese for "green broth") is a very popular soup in Portugal, each household having its own version. A potato and kale soup, flavoured with chorizo.
So that is going to wrap this up for this exceptional food kale soup with chorizo (portuguese caldo verde) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
