Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy mango float. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Mango Float is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Mango Float is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mango float using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Mango Float:
- Prepare 200 g graham crackers(approximately
- Make ready 1 (10 1/2 ounce) can Nestle cream
- Make ready 3 large mangoes
- Make ready 1 (10 ounce) can sweetened condensed milk
Steps to make Creamy Mango Float:
- Slice mangoes into thin wedges.
- Combine sweetened condensed milk, nestle cream, and mango.
- Layer the graham crackers in a square glass pan or other container.
- Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.
- Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer.
- Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes.
So that’s going to wrap it up for this exceptional food creamy mango float recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
