Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Take 200 gr spinach or baby spinach
- Get 2 carrots
- Take 100 gr corn kernels
- Make ready 1/2 red onion
- Get 1 garlic clove
- Take 2 pcs fingerroot
- Get 5 cups water
- Make ready 3 tbsp sugar
- Take 1 tsp salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that’s going to wrap it up for this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
