Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy lemon pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Lemon Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Lemon Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have creamy lemon pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Lemon Pie:
- Get Crust :
- Prepare 9 full sheets of honey Graham crackers
- Prepare 1/2 cup unsalted whole almonds
- Make ready 5 tbsp. unsalted butter, melted
- Make ready 1 tbsp. granulated sugar
- Take 1/8 tsp. salt
- Take Filling :
- Prepare 2 cans (14 oz.) each sweetened condensed milk
- Take 3/4 cup freshly squeezed lemon juice (3-4 large lemons)
- Get 4 large egg yolks
- Make ready Whipped Cream Topping :
- Take 1 cup heavy whipping cream
- Take 1/4 cup confectioners sugar
- Prepare 1/2 tsp. vanilla extract
Steps to make Creamy Lemon Pie:
- Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened.
- Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off.
- While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven.
- Bake for 18-20 minutes, until the center is only slightly jiggly…it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge.
- For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead.
- Yummy layers –>
So that is going to wrap it up with this exceptional food creamy lemon pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
